And the Winner of the competition is....

 

Sue Lindfield of Bronte who sent in the tastiest recipe has won her lucky dog a Jollie Gourmet Hamper. Sue's secret ingredient is sliced trout skin which she mixes with streamed vegies, rice and a dash of fish sauce.

 

The Jollie Hamper includes a Dolce Vita Carob & Chicken Bar, a Taster Box of Beef, Cashew & Rosemary Morsels and one of our NEW Combination Tins with both a pack of Lamb, Mushy Pea & Mint Cookies and also our new Chicken, Mushroom & Thyme Morsels. Yum!

 

Stayed tuned to get some insights into other meal ideas we received. It seems as many of you go raw!

Click here or email info@jollie.com.au if you would like any more information about the competition.