Jollie was founded by Acacia Crosbie, but the real inspiration for Jollie came from her beloved Golden Retriever Jarrah.

Click here for a copy of Acacia's Bio.

Acacia couldn't find dog treats that she thought were fabulous enough for Jarrah. There were no products that really grabbed her attention as being premium or having a sense of style.

Once she realised that she (and Jarrah) belonged to a niche that wasn’t being catered to, she decided that she wanted to fill that gap in the market and take dog treats in a new direction.

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From the beginning, the focus of Jollie was simple; to make truly premium gourmet dog treats with real ingredients, whilst also creating products and a brand that will excite dog owners.

She carried out some research and put to work her skills gained from years working in the food industry. From there, she created elaborate flavours that read more like a funky café menu than dog treats, and designed stylish packaging that would be at home on any trendy kitchen bench. Plus, Acacia made sure to include real meat and other natural ingredients to really spoil our furry friends.

But, Jollie aims to be more than just quality ingredients, Jollie is about ’Great Taste’.

That aim is at the core of everything Jollie does; which flavours are used, how the treats are formulated, their unique appearance, how they are manufactured and how they are packaged.

And, judging by Jarrah’s approval, Jollie just might be fabulous enough!

Jollie is a member of and supports

Australian Businesswoman’s Network


Pet Industry Association of Australia (PIAA)


Barking Mad


People for the Ethical Treatment of Animals (PETA)